Category: Candles
Vibrant foliage covers the rolling hills of the Green Mountain State. Scents of cinnamon and apple pie blend with decadent maple syrup.
Top Notes: Apple Peel, Maple, Eucalyptus
Mid Notes: Cinnamon, Baked Pie Crust, Clove
Base Notes: Vanilla, Sandalwood, Amber
The apple and cinnamon notes hit first, but the maple comes through as it burns, filling the whole living room. I lit this during a rainy afternoon and it genuinely smelled like someone was baking a pie in the kitchen. Lasted a good while, too, for a single candle.
The maple syrup note is surprisingly authentic and not too sweet—it blends perfectly with the cinnamon. I lit this while baking and the whole kitchen smelled like a real apple pie. Burns evenly too, which I always appreciate.
The eucalyptus note cuts through the sweetness just enough to keep it from being cloying—lit this while the rain was falling and the whole room smelled like a cozy Vermont autumn. Burns evenly without drowning out the cinnamon, which I appreciate.
The apple and maple scents are so perfectly balanced, it really does smell like a Vermont autumn. I lit it while baking and the cinnamon note filled the whole kitchen without being cloying.
I didn't expect the eucalyptus note to come through so clearly alongside the maple, but it keeps the scent from being overly sweet. Burns evenly with a good throw—just wish the cinnamon was a bit stronger in the mid notes.
I bought this for fall and the apple-cinnamon scent is rich without being cloying, though I wish the maple came through a bit more. The burn is even and the glass jar looks nice on my coffee table.